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Sunday Menu
Selection of roasts available all day Sunday
WHILE YOU WAIT
MIXED OLIVES 2.25 (v)
SMOKY CHILLI NUTS 1.95 (vns)
Sharers
GARLIC PIZZETTE
Hand rolled pizzette topped with either garlic butter, caramelised onions, aged Parmigiano-Reggiano & rocket 6.95
or
garlic butter, caramelised onions, goat’s cheese, cherry tomatoes & baby spinach 7.95
RUSTIC BREADS
Roasted garlic, pomodoro & pan amboli 4.95 (V)(S)
STICKY PLATTER
Sticky pork ribs with watermelon, sesame seeds, chicken wings, lamb koftas, flatbread, tzatziki & gypsy salad 15.95 (S)
MEDITERRANEAN MEZZE
Baba ghanoush, harissa hummus, tzatziki, chermoula crusted flatbread & hazelnut dukkah crusted aubergines 11.95 (V)(S)(N)
BOX BAKED CAMEMBERT
Box baked Camembert, white grape & onion jam with rustic toast 10.95 (S)
Starters
BRUSCHETTA OF TOMATO, BALSAMIC VINEGAR, RED ONION, GARLIC & FRESH BASIL 4.95 (V)
ARANCINI BREADED RISOTTO BALLS
Three-grain crispy risotto balls filled with mozzarella & roasted sweet peppers served with green chilli mayonnaise 4.95 (V)
FRESHLY MADE SOUP OF THE DAY
With artisan bread - see Chef’s daily specials 4.95 (V)(S)
SCALLOPS
Market price
CHARGRILLED ASPARAGUS
Poached free-range hen’s egg & hollandaise 6.25 (V)
LAMB KOFTAS
With yoghurt dressed gypsy salad 6.95 (S)
MUSHROOM BRIOCHE
Mushrooms in a creamy sauce on toasted brioche with crema di pecorino 6.95
GAMBAS
Whole gambas cooked in garlic butter with aioli, served with rustic bread 8.45 (S)
PANCETTA HASH
Savoy cabbage, pancetta lardons & potato with béchamel sauce, topped with a free-range hen’s egg & crispy pancetta 7.45
LEAVES
DUCK SALAD
Crispy duck tossed with mooli, sesame seeds, carrot & cucumber in a plum & hoisin sauce 7.95(sm) 11.95(lg)(S)
HOUSE SALAD
Green beans, orange, grapefruit, asparagus, beetroot, pumpkin & sesame seeds & pomegranate, topped with hazelnut dukkah 6.95(sm) 10.45(lg) ((V)(S)(N)
Add roasted salmon supreme 9.95(sm) 13.45(lg)
Add chicken supreme 9.95(sm) 13.45(lg)
SEARED TUNA SALAD
Tuna steak seared & served on a plum, watercress, mooli & spring onion salad dressed with mirin sauce 14.95
Stove/Grill/Rotisserie
CHICKEN, LEEK & APPLEWOOD CHEESE PIE
Homemade pie with a rich Applewood cheese sauce topped with puff pastry served with lemon thyme mash 11.95
FILLET STEAK
Served with fondant potato, enoki mushroom gratin & veal jus 22.95
LAMB RUMP
Oven roasted served with soubise sauce, asparagus, peas & chorizo dauphinoise 16.95
WEST COUNTRY BEEF BURGER
With onion, gherkin, mustard mayo, cheese, relish & frites 10.95
Add chorizo, bacon or mushroom 11.95
Add black & blue Gorgonzola & mushroom 12.95
SPIT ROAST CHICKEN
With aioli, Asian slaw & frites 12.95 (s)
or
With hot piri-piri sauce, Asian slaw & frites 13.45 (s)
RIBEYE STEAK
Fresh horseradish, parsley butter & frites 18.45
BATTERED HADDOCK
Frites, tartare sauce & minted mushy peas 11.95
FISH PIE
Smoked haddock & Tiger prawns, Applewood cheese mash & crispy pangrattato 12.95
FISHCAKES
Salmon, dill & coarse grain mustard fishcakes with orange, fennel & rocket salad 9.95
GAMMON, EGG & FRITES
Spit roasted gammon with free range hens egg & smoked salt seasoned frites 10.45
LEMON SOLE
Pan-fried with a brown shrimp beurre noisette 17.95
PORK BELLY
braised in marmalade & Szechuan pepper served with pomme purée & cooking liquor, green beans & roasted pine nuts 13.95 (s)
FIRED PIZZAS
MARGHERITA
Tomatoes, mozzarella, oregano & basil 7.95 (v)
GAMBERETTI
Tiger prawns, courgettes, chillies & tomatoes 10.45
PICCANTE
Pepperoni, chorizo, tomatoes & jalapeños 10.95
RUSTICA
Mediterranean vegetables, goat’s cheese & tomatoes 9.45
CARNE
Italian luganega sausage, chorizo, pepperoni, chicken & chillies 12.95
POLLO
Torn spit roast chicken, Gorgonzola & roasted Mediterranean vegetables 10.45
EXTRA TOPPINGS 1.50
PASTA
CHICKEN AND MUSHROOM SPAGHETTINI
Skin-on roasted chicken supreme on spaghettini pasta with a classic creamy mushroom sauce 8.95(sm) 12.95(lg)
PRAWN & SCALLOP PANCIOTTI PASTA
Handmade pasta parcels of scallop & prawn with tomato & saffron sauce 8.95(sm) 13.95(lg)
CANNELLONI AL FORNO
Butternut squash, spinach, ricotta & tomato sauce 10.95
CACCIATORE LASAGNE
Lasagne of slow cooked pulled pork cooked in tomato frito, white wine & red peppers 10.50
TAGLIATELLE BOLOGNESE
Tagliatelle pasta with a rich Bolognese sauce topped with pangrattato 7.95(sm) 12.95(lg)
TIGER PRAWN & CHORIZO LINGUINE
Linguine pasta with Tiger prawns, chorizo & crab with tomato & chilli 8.95(sm) 12.95(lg)
THREE-GRAIN RISOTTO
Homemade risotto of the day (spelt, barley & rice) 6.95(sm) 10.95(lg)
SIDES
GREEN & BROAD BEANS WITH MINT BUTTER 2.95 (v)
POTATOES, CHILLI, SEA SALT 2.95 (v)
BELGIAN FRITES 2.95 (v)
CABBAGE, LEEKS & PEAS 2.95 (v)
GREEN SALAD 2.95 (v)
Contains Nuts (N)
Contains Seeds (S)
Vegetarian (V)
