Dinner Menu at The Plough Inn

with baby kale, spinach and Tenderstem broccoli with a cider & honey mustard dressing

Kale & cauliflower couscous, asparagus, Tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple ,lemongrass & ginger dressing

with white wine, tomatoes, garlic & chilli

with lemon & garlic confit, aioli and your choice of kale & cauliflower couscous salad with pineapple, lemongrass & ginger dressing or fries with jus

stuffed with roasted peppers, leeks, confit tomato, topped with Cropwell Bishop custard and Stilton & walnut crumb (v)

with twice-cooked chunky chips, minted pea purée and tartare sauce

with asparagus, pea & truffle oil velouté topped with crispy seaweed and your  choice of fries or salad

on Chorizo mash, tenderstem broccoli and Bouillabaisse sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce (v)

topped with ham hock crumb, served with kale mashed potato and buttered green beans

with parmentier potatoes , panchetta,olives,spinach and white wine veloute

stuffed with 'nduja sausage, with sweet potato fries, apple salad and lemon aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips