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Whether you’re in the mood for a candlelit meal for two, a quick catch up with friends, or a family treat, our extensive evening menu features a superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chefs. With a delicious array of starters, sharers, pizzas, salads, and mains, prepared by our expert chefs, we’re confident that when you dine at The Plough Inn, you’ll be impressed.
Dinner Menu
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter (v)
with rocket & shaved Gran Moravia cheese (v)
Southern-fried buttermilk chicken with katsu sauce, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and garlic flatbread
topped with omega seed sprinkle, cherry & thyme dip and warm dough sticks (v)
roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame glazed aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)
in Devon crab crème fraiche with toasted ciabatta bread
in Cropwell Bishop sauce with rustic toast (v)
with gooseberry & Prosecco flavour compote and toasted ciabatta bread
in panko breadcrumbs with chutney (v)
with julienne vegetables, chilli and coriander, wrapped in rice paper, with a sweet chilli & soy dipping sauce
with cucumber ribbons, mooli, kale & cauliflower couscous salad and warm katsu sauce
Goats’ curd, plum tomato, roasted red pepper, cucumber & mint salad
with aioli
All our pizzas are hand-stretched. If you prefer a lighter pizza, we can replace the centre with a baby kale & tomato salad.
Chorizo, pepperoni, bacon, pork & fennel sausage, mozzarella, jalapeños and red chilli
Chicken, Portobello mushrooms, and mozzarella on a BBQ tomato base
Whipped Goats' curd, caramelised red onion chutney, and mozzarella with rocket (v)
with baby kale, spinach and Tenderstem broccoli with a cider & honey mustard dressing
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & lemongrass dressing
Kale & cauliflower couscous, asparagus, Tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple ,lemongrass & ginger dressing
with white wine and peas, topped with rocket and and shaved Gran Moravia cheese
with white wine, tomatoes, garlic & chilli
with lemon & garlic confit, aioli and your choice of kale & cauliflower couscous salad with pineapple, lemongrass & ginger dressing or fries with jus
with potato dauphinoise, butternut squash purée, green beans, toasted almonds, crackling and red wine jus
with potato dauphinoise, butternut squash purée, green beans, toasted almonds, crackling and red wine jus
stuffed with roasted peppers, leeks, confit tomato, topped with Cropwell Bishop custard and Stilton & walnut crumb (v)
with twice-cooked chunky chips, minted pea purée and tartare sauce
with asparagus, pea & truffle oil velouté topped with crispy seaweed and your choice of fries or salad
on Chorizo mash, tenderstem broccoli and Bouillabaisse sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce (v)
topped with ham hock crumb, served with kale mashed potato and buttered green beans
Goats’ curd, plum tomato, roasted red pepper, cucumber & mint salad with lavash bread
with parmentier potatoes , panchetta,olives,spinach and white wine veloute
stuffed with 'nduja sausage, with sweet potato fries, apple salad and lemon aioli
Served with aubergine, roasted sweet peppers, potato dauphinoise, and red wine Jus
All our steaks are expertly aged for superb texture & flavour.
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Chocolate Brownie, Baked vanilla Cheesecake, Mango & Berry Meringue Mess, Bourbon vanilla ice cream cookie sandwich
with a forest fruit compote and whipped cream (v)
with Bourbon vanilla ice cream (v)
served with home-baked sultana & oatmeal biscuits (v)
filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v)
Crushed meringue, with mango, strawberries & passion fruit coulis, folded in a coconut sauce
A silky chocolate sponge, filled with a raspberry compote middle. Served with Bourban vanilla ice cream (v)
topped with a Demerara crumb served with custard (v)
topped with mango and served with coconut milk sorbet (ve)
with Bourbon vanilla ice cream (v)
Choose three scoops from Bourbon vanilla, double chocolate, praline or strawberry (v)
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)
Choose from Mini apple & blackberry crumble, mini baked vanilla cheesecake or mini Belgian chocolate brownie (v)